🔥 KCH Weekend’s Special 🔥 KCH Balado Beef Ribs
🔥 KCH Weekend’s Special 🔥 KCH Mee Rebus
(21-22 June)

This weekend, we’re bringing back 2 dishes that we absolutely LOVE! Both originate from Indonesia, but with a bit of our own KCH twist.

The first special has already proven to be a crowd favourite and that is our KCH Balado Beef Ribs. We take beef short rib and braise it low and slow in a master stock that’s full of spice and aromats, until it’s just the right texture. We serve the ribs dressed in our housemade sambal balado, with a ‘wortel’ salad (carrot salad) and some fluffy steam rice to soak up all the goodness from the plate. Sweet, spicy and full of flavour, if you’ve not tried this dish, then do yourself a favour and come this weekend and give it a go! We GUARANTEE you’ll absolutely fall in love with the dish.

The second special is our KCH Mee Rebus. Some places in Malaysia call this Mee Jawa and originates from the Indonesian island of Java. Growing up in Kuching, we often eat this dish that can be easily found at many Malay stalls. Our version of this classic Malay noodle dish is served with bean shoots, egg, fried tofu, beef brisket and otak-otak (spiced fish cake). A hearty and heavy dish, perfect for Perth’s chilly winter day.

We know both specials will be a BIG HIT, so make sure to come this weekend and get yourselves these wonderful specials before they’re all SOLD OUT! See you all then!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH ‘Fat Rice’ (Nasi Lemak) 🥥🍚
(14-15 June)

Don’t you love the cold??? If you’re thinking in your head “YOU MUST BE CRAZY?!” then hear us out first. Malaysia is a country that is almost hot all year round. Despite growing up in the heat, we actually stay indoors in air conditioned space most of our lives. If you happen to walk around the malls, you might even see people wearing jumpers when it’s sweltering hot outside, so we reckon’ most of us Malaysians do not like the heat at all. The only heat we love is from our delicious food!

If you don’t already know, Malaysia’s national dish is indeed one of our favourite dishes - NASI LEMAK! And our version of this dish here at KCH consists of crispy, marinated chicken the size of your palm (we’re not really exaggerating!) served with fragrant coconut rice, alongside the usual nasi lemak condiments like egg, cucumber and peanuts. Instead of ikan bilis (dried anchovies), ours is a crispy whitebait that’s lightly coated in deep fried to golden crispy perfection, and seasoned in our special seasoning mix. The main star of this dish has to be our house sambal, because no nasi lemak is complete without the sambal. Sweet and spicy, our house made sambal has been really popular amongst our customers.

So don’t miss out on this week’s special, because it’s going to be a BLAST! Come on down before it’s all sold out! See you all then!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Kueh Chap 🐷🍜
(7-8 June)

🚨KCH KUEH CHAP ALERT🚨

Yes! It’s that time of the month again where all you kueh chap FANATICS are going to CRAZY because our KCH Kueh Chap is back at it again!

We’ve been getting a lot of kueh chap requests lately, many urging us to bring back BADLY! Well, your prayers have been answered this weekend!

If you’ve had our kueh chap before, then you already know how good it is! We don’t skimp on the ingredients and that’s why our kueh chap is so damn good. If you don’t know what kueh chap is, then just imagine a big hearty bowl of rice noodles, served with all the different lovely parts of the pig in a master stock that’s been cooked for hours. A true kueh chap lover will love it from the first bite to the last slurp. It’s really THAT GOOD!

So our advice for you this weekend is if you’ve already got plans then put a raincheck on it, because our KCH Kueh Chap will sell like hot cakes. Remember to preorder your kueh chap to lock in your bowl of that delicious goodness! Only at KCH this chilly winter weekend until it comes back sometime in the future. See you all then!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥KCH Weekend’s Special 🔥 KCH Pork & Chicken Satay
(31st May & 1st June)

We thought this special would never come back again, but we’re making it happen this weekend! If you’ve been with us from the beginning of our journey, you know we opened at the end of 2019, just before COVID hit us. When COVID came and we were only allowed to do takeaway only, we did this special TWICE and the feedback was incredible, everyone LOVEDDDD our KCH Pork & Chicken Satay.

It would be more than 4 years now that we’ve last sold this special, and this weekend is that weekend that we’re finally bringing it back. If you were one of the lucky few who has tried it before, then you already know how good our satays are. In Malaysia, there are so many different variations of satays, but in Kuching, pork & chicken satay is the choice of satay most of us grew up eating.

Both types of satays are marinated in different blends of herbs and aromats, giving both satays their uniqueness. Big, plump and juicy, our satays is served with our homemade peanut sauce that’s rich, sweet, savoury with a small kick of heat at the back. Pairing with the satays are your usual satay condiments like red onion, cucumber and ketupat (rice cake).

I don’t know about you, but we love a GOOODDD Malaysian satay. If you love it as much as we do, then you HAVE TO try out our KCH Pork & Chicken Satay! We guarantee you’ll be thanking us later! Only this weekend at KCH!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥KCH Weekend’s Special 🔥 KCH Assam Fish
🔥 KCH Weekend’s Special 🔥 KCH Beef & Black Bean Ho Fun
(24-25 May)

The forecast this weekend predicts a wet and cold one. Many may see this as a bum, but we absolutely love this sorta weather. Malaysia rains almost all year round, and rainy days mean dishes that are warm and hearty.

This weekend's specials are both beloved by our customers and absolutely perfect to have given the weather that is to come. First we have our KCH Assam Fish, a dish that uses skate, a type of fish most of you wouldn’t have tried before. In Malaysia, we love skate for its unique texture, and we wouldn’t use any other type of fish for this special. Spicy, tangy, slightly sweet and full of umami, this dish screams bowls and bowls of fluffy steam rice to go with it.

Our next special is a unique one. Imagine if the beef & black bean dish and ho fun dish had a baby, then this dish would be it. Savouriness from the black bean paired with silky rice noodles in a rich egg sauce, topped with marinated sliced beef, baby oyster mushroom and slices of bitter melon. Hang on a minute, did we say bitter melon? You bet we did! This ungodly combination of ingredients has created a unique one of a kind dish that’s absolutely DELICIOUS! Words don’t do the dish justice, and the only way is to try it yourself!

So remember to come on down this weekend, and taste both of these wonderful specials. We guarantee you’ll love both of these specials as much as we do! Don’t wait too late until it’s all sold out!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Beef Noodles (Gu Bak Mee) 🐮🍜|
🔥 KCH Weekend’s Special 🔥 KCH Braised Fried Noodles (炒煮面) 🦐🍜
(17-18 May)

If you love your NOODS, then this weekend’s specials are right up your alley! We’ve got not ONE but TWO awesome noodle dishes!

First is our KCH Beef Noodles, a style that’s distinctively unique that if you grew up in Kuching, then you’ll know what we’re talking about. Most beef noodles are very strong and hearty, but Kuching style, if you like to call it, is much lighter. Wheat noodles that’s been well seasoned are served with different parts of the beef, including its offal. Alongside it is a bowl of beef broth that’s cooked for hours in a mixture of herbs and spices, and also our house made chilli that won’t be complete without it. ‘Gu bak mee’ as we call it back home is definitely a dish most of us love eating growing up, and definitely something that you’d be coming to KCH for this weekend, because it’s absolutely DELICIOUS!

Another DELICIOUS dish is our KCH Braised Fried Noodles. If you’ve had it before then you’ll love that smoky ‘wok hei’ flavour. Smoky, savoury and full of umami, this bowl of noodles is definitely something unique, and ours is definitely a bougie-R version of this Foochow classic. Served with HUGE tiger prawns, chicken and fish cake, this dish is full of protein and goodness, something that you probably want after a hard workout.

So if you love noodles as much as we do, then this weekend is THE weekend to come to KCH and enjoy both these wonderful noodle dishes! Remember to come get em’ before they’re all SOLD OUT! See you all this beautiful weekend.

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Beef Rendang 🌶️🥥🐮
🔥 KCH Weekend’s Special 🔥 KCH Brown Buttermilk Chicken 🐄🥛🍗
(10-11 May)

We all know that mums play a big role in our lives. Same goes with us, where our dream of learning to cook good food all started from mum’s kitchen. Growing up we were lucky enough to be surrounded by food all the time. Both grandma and mum were amazing cooks at home, and growing up our palettes grew to what it is today. So this week to celebrate our appreciation to mum’s never ending love and support, we’ve decided to bring back 2 of her favourite KCH dishes.

First of her favourite special is our KCH Beef Rendang. Mum loves rendang but ours in particular (not being biased), because we use a cut that most people don’t use and that is brisket. Brisket is a bit more fatty, meaning more flavoursome. Cooked until it's all juicy and tender, and served with tangy turmeric pickles and rice to soak up everything else on the plate, we don’t blame her for why she loves this dish so much. If you’ve had it before, then you’ll agree with mum that this is truly an INCREDIBLE dish. Simple yet so flavoursome.

Second is our KCH Brown Buttermilk Chicken. Mum has always loved Malaysian butter chicken back home, but when we made our version of it, she just went bonkers over it. On top of that aroma you get from butter chicken, there’s that extra depth of flavour from that nutty brown butter as well as texture from the crispy spiced cornflakes chivda. Such a wonderful combination of flavours and textures that makes even the fussiest of taste buds fall in love with this dish.

So come on down to KCH this Mother’s Day weekend and spoil mum with all the goodies she deserves! Make sure to book to avoid any disappointment. See you all this weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Zao Cai Noodle Soup 🌿🍷🍜
🔥 KCH Weekend’s Special 🔥 KCH Sambal Fish 🐟🌶️
(3-4 May)

Forecast is foreseeing a cold cold weekend coming up. We here at KCH have also foreseen… that this weekend special will be an EPIC one!!! We love colder weather, because that means we get to cook more hearty dishes as well as dishes that give you a good sweat.

First special that we’re bringing back is our KCH Zao Cai Noodle Soup. This is a Foochow dish that is tangy, savoury and full of umami goodness. Zao cai is a type of preserved cabbage that is fermented in the leftover residue from making Chinese red wine. This gives it a taste that is truly unique. Our version of this classic Foochow dish consists of thick rice noodles served with MASSIVE tiger prawns, chicken and other goodies in a bowl of broth that is unlike no other. If you love soupy noodles dishes, then this dish is a MUST TRY!

The next special is also a dish that is loved by many, especially us Malaysians and that is our KCH Sambal Fish. The fish of choice is skate, because that’s what most sambal fish back in Malaysia use. It’s firm texture is perfect a choice for this dish and served with our house made sambal that goes on top of it, alongside condiments like cincalok (preserved shrimp sauce) and pickled leeks to balance out the dish, we reckon this dish is definitely a KILLA’!

So whether it's the noodle or the fish you’re after this weekend, we know you’ll leave with a BIG SMILE on your face! Better come get them before they’re all sold out! See you all!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Bak Kut Teh 🐖🦴🍵
🔥 KCH Weekend’s Special 🔥 KCH Kung Pao Chicken 👊💥🍗
(26-27 April)

Another week, another wonderful special here at KCH! This week we’ve decided to bring back something that’s PERFECT for this cooler weather.

If you’ve had our KCH Bak Kut Teh before, then you already know how delicious this bowl of meaty, herbal goodness is. BKT for short, this Malaysian favourite can be found all around the country, but varies slightly from city to city. Ours is a secret blend of herbs, spices and aromats our chef has chosen. Our KCH Bak Kut Teh smells divine, and tastes fantastic, definitely something you’d want on a cold autumn day.

The other weekend special is also another crowd pleaser. Our KCH Kung Pao Chicken is crispy and packs a PUNCH of flavours with it. If you’ve not had this before, then we highly recommend you do so this weekend! We know our regulars will be rushing in for this dish, and we know all too well the reason why.

So not sure what to have this weekend, don’t worry! We’ve got you covered with our usual OG favs PLUS these 2 wonderful weekend specials. Come in quick before they’re all sold out! See you all!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Balado Beef Ribs
🔥 KCH Weekend’s Special 🔥 KCH Fish Wing Noodle Soup
(19-20 April)

It’s the long weekend we’ve all been waiting for! The EASTER long weekend! I bet everyone’s excited for this long deserved break, and to top this we’ve brought back two AWESOME weekend specials just for this weekend!

Our first one is definitely one of our favourite newer specials that we’ve introduced last year. Our KCH Balado Beef Ribs is our take on an Indonesian classic of juicy braised beef ribs, in a spicy sambal that we’ve made in house. We braise beautiful Margaret River beef short ribs in a master stock for hours until it’s soft and tender. Just before it hits the diner’s table, we do a quick sear on the pan to get it nice and caramelized, cover it with that delicious sambal balado, and serve alongside a ‘wortel’(carrot in indonesian) salad that’s sweet and creamy. Spicy, sweet and full of flavour, this dish will definitely ignite all aspects of your tastebuds with every bite!

Since it’s the Easter long weekend, we always try to bring back a fish dish, and this time we’ve brought back one of your favourites, our KCH Fish Wing Noodle Soup. You’ve probably had your share of fish wing noodle soups in Perth, but trust us when we say ours is really up there. Full of umami, our broth that goes in with the rice noodles is just SO GOOD! We can’t tell you what’s in it, but we can tell you that it is D-E-L-I-C-I-O-U-S!!! Especially on these cooler evenings that we’re having lately, this dish is perfect to have.

So whether it be the beef or the fish, you’ll love both specials as much as we do! Remember, we’re open all this long weekend (except Easter Monday). No food plans for this weekend, then KCH is the perfect spot to go! Have a wonderful Easter weekend and we’ll see you all this weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

Hi all!

We are open as usual this public holiday. Haven't got all your lunch or dinner sorted out? No sweat! Just head over to KCH and we'll sort it all out and make sure you leave with a happy and full belly. See you all this wonderful long weekend!

Good Friday : OPEN
Easter Sunday: OPEN
Easter Monday : CLOSED
Anzac Day: OPEN

🔥 KCH Weekend’s Special 🔥 KCH Kolo Mee & Zheng 🍜🥟
🔥 KCH Weekend’s Special 🔥 KCH Rojak Chicken 🥕🦐🐓🍚

Kolo mee is almost a staple for most of us Kuchingnites growing up. There isn’t a single person born in Kuching that has NOT had this dish before (halal and non halal versions inclusive). Everyone in Kuching knows what kolo mee is.

Our KCH Kolo Mee & Zheng has been on the weekend special rotation for some years now, and we bring it back quite often simply because IT’S REALLY DELICIOUS! If you’ve never had kolo mee before, then just imagine a bowl of well seasoned wheat noodles served dry topped with the usual like pork mince, veggies and charsiu. We also add some crunchy prawn & chive wantons to the mix. On the side is a bowl of seafood broth that has fishball, prawns and seaweed. We call this ‘Zheng’ in Kuching and it’s packed full of flavour and umami. Paired with some pickled chilli, our KCH Kolo Mee & Zheng is one of the best kolo mee you’ll find in Perth!

Another unusual yet amazing dish is our KCH Rojak Chicken. Rojak is Malaysia’s version of salad. Not the healthiest of salads, this dish is often eaten as a snack and consists of various vegetables and fruits, mixed together in a sweet shrimp paste sauce. So imagine if rojak and fried chicken had a baby, it would be our KCH Rojak Chicken. Crispy chicken pieces served with cucumbers, pickled mangoes, peanuts and chinese donuts, all dressed in a sticky, sweet and tangy shrimp paste sauce. Sounds weird, but tastes heavenly when you have everything together. If you love rojak, then you’ll definitely loveeee this dish!

So whether you’re after your kolo mee fix this weekend or feeling adventurous and wanting to try something a little different, our weekend specials this week will satisfy all your cravings. See you all this beautiful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🚨KCH KUEH CHAP ALERT🚨

Yes guys its that time again! If you're scrolling through your IG or FB and you've stumbled upon this post, then you know this weekend's going to be EPIC! One of our best selling specials is back again.

If you don't already know, we make one of the best kueh chaps here in Perth. That aroma as that bowl of warm steamy kueh chap arrives at your table, and from that first sip of the broth, you know this is the REAL deal. Kueh chap lovers of Perth, if you've not had our version before, then you're really missing out!

For those who've not heard of had this before, don't worry! This delicious dish is basically a bowl of rice noodles in a master stock that's cooked for hours with chinese herbs and aromats, served with different parts of the pig. If you're not really into the offal game, don't feel awful, just let our friendly staff know and we'll opt them out and give you the other goodies instead. Did we mention that chilli that goes with it? If you're a true real Kuchingnite, then you know you gotta have kueh chap with that sweet, sour and spicy chilli.

Alright kueh chap lovers of Perth, if you've got plans this weekend, then its time to make a raincheck and head over to KCH and get some of our KCH Kueh Chap! We know it'll sell like hotcakes so better come grab it before it's all GONE! See you all this weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Mee Rebus
🔥 KCH Weekend’s Special 🔥 KCH Ayam Geprek
(29-30 March)

Can you believe that it’s already the end of March?! This weekend marks the last few days of the Hijri calendar (Islamic calendar), and Monday would be the first day of the new calendar, or Eid, or Hari Raya as we call it in Malaysia.

To celebrate this joyous occasion, we’ve decided to bring back our KCH Mee Rebus. This is one of our favourite Malay noodle dishes that’s basically noodles served in a sweet potato gravy that’s rich and hearty. Despite the warmer weather, I think this dish can be eaten anytime of the year regardless of the weather. A soulful and comforting dish, perfect for those who love a hearty meal.

Our next special is something that we’ve been wanting to do for a while, and we’ve finally had the chance to do it. If you love fried chicken and spicy sambal, then our KCH Ayam Geprek is definitely a dish you NEED to try! Originating from Java, this dish of smashed (geprek means smashed) fried chicken, coated in our housemade chilli sambal, is served on a bed of fluffy rice, alongside some kerupuk (crispy tapioca chips) and an autumn plum salad. We think the addition of the salad mellows down the spiciness of the dish, which we think just goes very well with the dish.

Two wonderful dishes this weekend to celebrate the upcoming Eid, one perfect excuse to come and try both dishes. See you all this lovely weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Beef Rendang
🔥 KCH Weekend’s Special 🔥 KCH Hainanese Pork Chop
(22-23 March)

If you don’t already know, this month is one of the most important months for our muslim friends. The month is their Ramadan month, or month of fasting before they celebrate the new calendar year. Ramadan has always been special for us non muslims growing up in Malaysia. It teaches us patience and perseverance in life, as well as all the delicious food they have after breaking fast for the day. Rendang has always been one of our favourite Malay dishes for obvious reasons.

Our KCH Beef Rendang has been a crowd favourite ever since we first introduced it. All our regulars have always asked us to bring it back more often, and we’ve obliged. This weekend comes as a perfect time to serve these delicious morsels of spiced beef pieces cooked low and slow until it’s soft and tender. Served with rice and turmeric pickles, richness from the rendang is balanced out with the tartness of the pickles.

If you love tonkatsu, then you’ll love our Malaysian version of it. Our KCH Hainanese Pork Chop is a classic Hainanese dish that we’ve modernised, making it more appealing to everyone young and old. Tenderised and marinated pork chop crumbed and deep fried into a golden crisp, served with a cabbage & pea slaw, and doused with our ‘Hainanese’ sauce that’s sweet and savoury. Definitely something the kids would love as well the grandparents too.

Not sure which wonderful specials to have this weekend? Why not both??? We guarantee you’ll definitely enjoy both specials as much as we do. Only this weekend at KCH! See you all!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Peppery Pig & Fish Maw Soup (胡椒猪肚汤)
🔥 KCH Weekend’s Special 🔥 KCH Marmite Chicken
(15-16 March)

Have you been enjoying the cooler autumn weather so far? We have! Working in a hot environment like in the kitchen makes cooler weather a relief for us. Cooler weather also means more warm hearty weekend specials to warm us all up.

Our KCH Peppery Pig & FIsh Maw Soup is a soup that mum or grandma usually whips out when the weather gets a bit cooler. There’s nothing quite like a bowl of warm hearty soup when the weather is cold. And this weekend’s special is perfect for it! If you’re from Malaysia, then most likely you’ve had this dish before at home. Our version is a bit more boujee with the addition of fish maw. As most Chinese know, fish maw is an expensive delicacy and only eaten during special occasions. Peppery, silky and full of umami, this dish makes your whole body tingle with delight from the first spoonful to the last drop from the bowl. Definitely something you’d want this weekend.

Marmite chicken, a dish that many of us Malaysians grew up eating or would’ve eaten some time in their life. As unusual as it sounds, marmite actually goes well as a sauce and even better when coated on crispy chicken pieces. Our version of this dish is sweetened with honey to reduce that strong earthy flavour and balanced off with some pickled kohlrabi which also gives the dish that extra texture. We love textures on textures, so we’ve added some wasabi peas to give the dish that extra hit of mustard on the nose as well as more crunchiness to the dish. An unusual combination it may seem, but goes unusually well when eaten together.

No food plans this weekend? Now you have! Make sure you put 2 of these wonderful dishes on your weekend food list to have. We know you’ll enjoy both of them as much as we do! See you all this wonderful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Assam Fish
🔥 KCH Weekend’s Special 🔥KCH Satay Chicken
(8-9 March)
WOW! Is it already AUTUMN?! It only just felt like we’re in the midst of summer, and next thing you know it’s already MARCH! That means cooler weather is probably on its way and more delicious specials are on its way.

One of this weekend’s special is something we bring back so often, it’s almost a once a month thing now. Our KCH Assam Fish is probably the only time you’d eat skate, and most of the time it’s probably at KCH. We absolutely love this fish and we think it should be used in more cuisine. If you’ve had our KCH Assam Fish before then you already know how good it is. For those who’ve not had it before, then it’s definitely something you’ll have to try out this weekend. Imagine a curry but without the spices but full of aromats like ginger, galangal and torch ginger flower, this dish is full of aroma and even more on flavour! Spicy and tangy, this dish wants you to have it with bowls and bowls of steam rice, because that sauce is just so delicious. A dish definitely not to miss out on!

The next special is something in between Malaysian satay and your chinese takeout, BUT WAY BETTER!
Crispy chicken pieces that’s marinated in spices that we usually use for a real Malaysian satay, and showered in our special peanut sauce, just like the satay sauce you’d have back in Malaysia with more “Ooomphh”. We serve our KCH Satay Chicken with some steam rice, cucumber and pickled red onions, to balance out the richness of the dish. We have to say, our version is definitely better than your Chinese takeout satay chicken. Don’t believe us? Then you’ll have to try it out yourself to believe the hype!

Both wonderful dishes for this wonderful autumn weekend. Come get them specials before they’re all sold out! See you all this weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Hainanese Curry Rice 🐓🐷🍛
🔥 KCH Weekend’s Special 🔥 KCH Zao Cai Noodle Soup 🌿🍷🍜
(1-2 March)

This week we’re bringing back a special that has been absent for a while now. If you’ve been dining with us for a while now, then you might've had this delicious special before. Unlike your typical curry, Hainanese curry rice is usually served with roast pork and poached chicken. Drench in a mild curry sauce and a sweet ‘pak loh’ sauce, this dish is one of favourite dishes to have back in Kuching. Our version is a modern take of this classic Hainanese kopitiam (coffee shop) dish, where we serve it with crispy kale and pickles to give the dish an elevated texture as well as a balanced flavour from the rich sauces. If you love crispy roast pork then this dish is definitely a dish you HAVE to try!

The next special for this week is a Foochow staple that we absolutely love to eat. Savoury, tangy and full of umami, our KCH Zao Cai Noodle Soup is one of our favourite noodle soups to have. Cooked with preserved vegetables that have been fermented in red wine lees, this is an essential ingredient dish as it is where its tanginess and unique flavour comes from. Ours is served with HUGE local tiger prawns, chicken, tomato and woodear mushroom. If you love tangy food, then this dish is right up your alley, perfect for the cooler evenings.

So come on down this long weekend and get yourself some of these deliciousness. We know both specials will be selling like hotcakes so make sure you come get them before they’re all SOLD OUT!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH ‘Fat Rice’ (Nasi Lemak) 🥥🍚
🔥 KCH Weekend’s Special 🔥 KCH Braised Fried Noodles (炒煮面) 🦐🍜
(22-23 Feb)

Our KCH ‘Fat Rice’ (Nasi Lemak) has been on our special rotation since 2021. As a Malaysian restaurant, it is only natural that we introduce Malaysia’s national dish - Nasi Lemak. Our version is LIKE the OG but with a few unique twists. Fragrant and fluffy coconut rice served with your usual condiments like egg and cucumber. What makes it unique is our crispy chicken (take a look at the SIZE!) that’s marinated in our special spice blend along with crispy whitebait that’s covered in our secret spice mix 🤫, and crunchy peanut in a sweet and savoury kaffir dusting. OH! How can we not talk about the main STAR 🌟🌟🌟 of the dish - THE SAMBAL. We make ours in house and the recipe has remained the same since day 1 of KCH. If you’ve had our sambal before, then you already know how good this dish will be!

The next special is almost a KCH classic and also one of our favourite noodle dishes. Our KCH Braised Fried Noodles is like its names states, fried noodles that’s wok fried first to get that smoky ‘wok hei’ taste and then braised in a special sauce. Smoky, savoury and punch after punch of umaminess, this noodle dish is unlike no other. To top it, we’ve added large local tiger prawns that’s oh so delicious as well as other protein and greens to make it a well balanced dish.

This weekend is a REAL treat for many of you KCH lovers that've been dining with us for a while now. TWO absolutely delicious specials available on TWO wonderful days (Saturday and Sunday). Make sure you come get it before it’s all sold out! See you all this wonderful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Lui Cha (擂茶) ⚡️🍵🍚
🔥 KCH Weekend’s Special 🔥 KCH Mango Fish 🥭🐟
(15-16 Feb)

Chinese New Year is our BIGGEST festive holiday of the year. Traditionally, we celebrate this joyous holiday for 15 days and throughout these 15 days, we will eat also sorts of festive delicacies.

On the 7th day (we call this day People’s Day), many Chinese become vegetarian for a day. In Kuching, a popular vegetarian dish is often eaten on this day, and that is Lui Cha (擂茶). This weekend, we will be bringing back our KCH Lui Cha (擂茶). If you’ve not had it before, it is an absolutely delicious VEGAN dish that always makes us want more every time we have it.

Lui cha consists of a bowl of rice with generally 6 or more ingredients in it, alongside a bowl of soup that is made from herbs, sesame and peanuts. This dish is sweet from the sweet preserved radish, savoury from the different types of vegetables, as well as a variety of textures. An absolute DELICIOUS vegan dish that’ll make most meat eaters fall in love with it.

The next special is our KCH Mango Fish. Fish is also something that the Chinese eat during this festive period. As our summer comes to an end soon, so are our lovely Australian mangoes. To savour the last of this season’s mangoes we think this special is perfect for this weekend. We take velvety basa fish, fry them to golden morsels of deliciousness and then douse them in a mango salsa that we make, together with some crunchy peanuts for that extra crunch. Our KCH Mango Fish is definitely a dish for those mango lovers out there.

Both wonderful specials kicking in full swing from Saturday onwards, so don’t miss out on them! See you all this beautiful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥KCH Udang Masak Lemak
🔥 KCH Weekend’s Special 🔥 KCH Kacangma (益母草) Chicken
(8-9 Feb)

If you don’t already know, we Chinese celebrate Chinese New Year for 15 days. During Chinese New Year, prawns are always something eaten during this festive season. Prawns symbolise happiness, joy and luck.

This weekend, we’ve cooked up a new dish. Our KCH Udang Masak Lemak, is a classic Malay dish that if you’ve not tried it before, then this is your lucky day. We take local tiger prawns and cook it in an umami broth that has all the right spices and aromats. ‘Lemak’ in Malay means fat and ‘masak lemak’ directly translates to cooking in fat. Malay use coconut cream to cook this dish to give it that rich creamy taste and texture. On top of the prawns, we’ve also added young jackfruit, brocollini and Thai eggplant into the dish, giving the dish a variety of textures. This dish goes so well with rice, and we’d eat LOTS and LOTS of rice with it.

The next special for this week is a dish that almost everyone from Kuching has had at least once in their life. Our KCH Kacangma Chicken is a unique dish that you’d only find in Kuching. This dish uses a herb called motherwort, and is bitter to the taste. Cooked with sesame oil, ginger and a chinese cooking wine, this is also a confinement dish that you’d find eaten by mums that have just given birth, as well as males and elderly people too. It is said that this dish promotes blood circulation, hence many mums take it to replenish their body after giving birth.

This week’s special will be a delight to many, especially those who love prawns and also for those who’ve missed and love the taste of kacangma. Both specials are in limited portions, so remember to come grab it before it’s all sold out!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Kueh Chap 🐷🍜
🔥 KCH Weekend’s Special 🔥 KCH Brown Buttermilk Chicken 🐄🥛🍗
(1-2 Feb)

Happy Lunar New Year everyone! If you don’t already know, this year we’re in the year of the SNAKE! The snake symbolises wisdom, intuition and transformation - a year of growth and change. Though growth and change is generally good, what hasn’t changed is how delicious this week’s weekend specials are!

Our KCH Kueh Chap is our best seller of all time. It is the dish that many of us from Kuching crave and love all the time. When you talk about delicious food from Kuching with other Malaysians, kueh chap is often left out. The true Kuchingnites will say kueh chap, other than kolo mee and laksa to be the top dishes of all time. If you’ve had our version, then you already know it’s probably one of the best in Perth. We don’t like to boast but our KCH Kueh Chap is really something else. A bowl of master stock cooked with chinese herbs served with slithers of rice noodles and all the delicious parts of the pig, we’d eat this every week if we could. If you’ve not tried our KCH Kueh Chap then you MUST try it out this time round!

The next weekend special is something of a KCH classic by now. Our KCH Brown Buttermilk Chicken is now a crowd favourite. Inspired by a Malaysian classic, butter chicken (not the Indian version), ours is homage to that dish with a twist. Deep fried chicken pieces doused in a sweet, creamy sauce with a kick of heat at the back, it’s served with rice and also a cornflake chivda that we make in house. The different textures of the dish makes it an absolute delight to have.

Not sure which dish to have this weekend? To be honest we’d suggest you have BOTH because they’re both incredibly delicious! Make sure you don’t miss out on these two wonderful specials!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Chicken Biryani
🔥 KCH Weekend’s Special 🔥 KCH Beef & Black Bean Ho Fun
(25-26 Jan)

I’m sure you’ve had your fair share of biryani. Biryani is a staple in many countries and is also a very popular dish in Malaysia. Growing up in Kuching, other than kolo mee, laksa and your typical chinese hawker food, biryani was something we really enjoyed eating. The spices used in the dish was something unique and not something we tasted often growing up. Our chef has been wanting to cook this dish for a while now, and what better timing to introduce this dish before we take our little Chinese New Year break (28 Jan and 29 Jan).

Our KCH Chicken Biryani is definitely a dish that brings similar flavours like most biryani’s out there, but with chef’s own twist. We use ghee (clarified butter) in our rice for flavour as well as a hint of rosewater for that lovely aroma. It’s just these small things that makes it different from others. Served alongside is also some house made eggplant chutney, cucumber & tomato salad, egg and also some papadums. When eaten together, everything feels and taste in sync, absolutely delicious.

Our other special is something that has become a crowd favourite. Our KCH Beef & Black Bean Ho Fun is like the name suggests. Two great dishes combined into one AWESOME dish. Beef & black bean as well as egg sauce ho fun are 2 chinese restaurant favourites. We’ve decided to combine it together and on top of that add slices of bitter melon to create what is a uniquely amazing dish that probably no one in Perth has come up with. Even if bitter melon is not your thing, trust us when you have everything together it is truly amazing and delicious.

So come on down this long weekend and enjoy both these specials! See you then!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

Hey everyone!

We’re gearing up to celebrate Chinese New Year, and this year, it’s all about the Year of the Snake! 🐍✨ The snake symbolizes wisdom, intuition, and transformation—so here’s to a year of growth and good vibes for all of us!

To spend some quality time with our loved ones, we’ll be taking a short break:
📅 Closed from: 28.1.2025
📅 Back on: 30.1.2025

Thank you for being part of our journey, and we wish you a year full of success, happiness, and plenty of good luck (the Snake way)!

See you after the holidays!

🔥 KCH Weekend’s Special 🔥 KCH Bak Kut Teh 🐖🦴
🔥 KCH Weekend’s Special 🔥 KCH Kung Pao Chicken 👊💥🍗

Have you tried our KCH Bak Kut Teh before? You might think the weather’s too warm to have warm soup, but in Malaysia, almost EVERYDAY is warm. Malaysians LOVEEEE eating regardless of the weather.

Our BKT (Bak Kut Teh) is definitely something perfect for this weekend. There’s nothing quite like a comforting bowl of BKT to soothe the body and soul. Our version is more on the sweeter, anise flavour spectrum, something that’s different from most BKTs out there. Your first sip of this concoction will definitely make you want more! Definitely something you have to try if you’ve not tried it yet.

The other weekend special is something that everyone loves. Sweet, tangy with a bit of heat at the back, our KCH Kung Pao Chicken, is a dish that has all the right amount of OOMPH to make it a party in the mouth. Looks might deceive you, but this dish is really delicious and is one of our favourites to eat all the time. We bet it’s the same for most of you too.

So come on down this weekend and try both of our wonderful specials! We know you’ll definitely enjoy both of them as much as we do!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Sambal Fish 🐟🌶️
🔥 KCH Weekend’s Special 🔥 KCH Braised Fried Noodles (炒煮面) 🦐🍜
(11-12 January)

What a wonderful start to the year it has been! 2025 is already looking awesome and this weekend’s specials are making the start of the year even MORE AWESOME!

Our first special is our KCH Sambal Fish, something that’s been absent for a while. If you’ve been following us, then you know we love using skate. Skate’s flesh is uniquely different, firm and full of collagen. Back home, it is quite common to see skate being grilled with sambal smothered all over it. The ones here are generally larger in size, hence more flesh when you dig in. Our special sambal is made in house for this special dish, and we serve it with pickled leeks for that tartness that you need for a spicy dish, and cincalok (fermented shrimp sauce) for that BLAST of savoury and umami in your tastebuds. This dish is a FLAVOUR BOMB and we guarantee you’ll fall in love with from the first bite.

The next special is a crowd favourite that is loved by many. If you love noodles, then you’ll definitely love our KCH Braised Fried Noodles. Like the name suggests, it’s a dish of fried noodles that’s been braised in a delicious savoury and smoky sauce. Braising the noodles with the high heat from the wok allows the noodles to absorb all the goodness from the sauce in a short period of time, so every slurp of noodle gives you that explosion of flavour in your mouth!

Whether it be the fish or the noodle dish, both specials will not disappoint even the greatest connoisseurs. So come in quick this weekend and try both our wonderful specials before it’s all sold out!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Beef Rendang 🌶️🥥🐮
(4-5 January)

HAPPY NEW YEAR 2025 FRIENDS & FAMILY!!!

What a year 2024 has been! Looking back 2024, we’ve grown so much from when we first opened our doors in 2019. Along the way, we’ve created a BANGING list of weekend specials including this weekend’s.

Our KCH Beef Rendang is our top 3 best seller of all time for obvious reasons - IT’S FREAKING DELICIOUS! You’ve probably had your fair share of rendangs and if you’ve not had our version, you definitely should try it!

A lot of rendangs tend to be dry due to the cut of meat used. We’ve been using beef fingers (a cut of the beef that you’ve probably not heard of) due to its high flavour when cooked low and slow, and we’ve been loving it so much. Our version of rendang is served with turmeric pickles and rice, incredible when eaten all together.

So if you’ve not already checked in at KCH this year, then this weekend is the perfect excuse to do so! See you all this wonderful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH ‘Fat Rice’ (Nasi Lemak) 🥥🍚
(21-22 December)

‘Tis the season to be jolly~ Naassii Lemakkkk~ Nasi Lemak~’

That’s one way to get hyped up for the holiday season AND OUR AWESOME WEEKEND SPECIAL!!!

This weekend will be our LAST weekend for the year, and we’ve saved one of your favourite dishes for the last special for 2024. Our KCH ‘Fat Rice’ (Nasi Lemak) is our take on Malaysia’s national dish - nasi lemak.

This delicious dish of coconut rice served with crispy chicken thigh, the usual nasi lemak condiments (cucumber, egg, peanuts), crispy whitebait that’s seasoned in our SPECIAL seasoning alongside the real STAR ⭐️ of the dish, our housemade sambal!

If you’ve tried our version of nasi lemak before, then you’ll definitely be back for more this weekend. Even if you’ve not tried it before, we guarantee you’ll fall in love with this delicious dish!

So come on down this weekend before we take a little breather for this holiday season. We will be back as usual on the 31st of December to WOK up all your favourite dishes one last time for the year 2024!

From all of us here at KCH, we’d like to wish everyone a safe and Merry Christmas!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

⭐️⭐️🎄🎄CHRISTMAS HOLIDAY CLOSURE 🎄🎄⭐️⭐️

It's that time of the year again where we take some time off for Christmas to relax, recharge and spend some good quality time with our loved ones.

We will be closed from the 23rd to the 30th of December. We will be back on Tuesday (31st December 2024) to cook up your last favourite meal for 2024 before the year wraps up.

2024 has been an awesome one with all the love and support from our regulars over the years as well as new friends that we've made along the way. We would like to take this chance to thank everyone for their ongoing support and also wish everyone a Merry Christmas!

Enjoy the holidays, stay safe and we'll see you when we come back from our break!

♥️ Team KCH

Hi All,

Our Google account has been recently been added a "reserve" section where it allows you to book a table. Some third party application has some how gotten access on this and we are unable to get rid of it. PLEASE DO NOT USE GOOGLE FOR ANY RESERVATIONS. We have a booking system on our website that we have been using since we started so please for any reservations, book on our website or call us at 6154 1674. We will not be responsible or acknowledge any bookings that are made on google.

Thank you for your understanding.

Team KCH

🔥 KCH Weekend’s Special 🔥 KCH Kolo Mee & Zheng 🍜🥟
🔥 KCH Weekend’s Special 🔥 KCH Brown Buttermilk Chicken 🐄🥛🍗
(14-15 Dec)

This week’s weekend special is another crowd favourite. People keep asking us all the time when will you sell KOLO MEE??? Well this week is that week that all your cravings are satisfied! Our KCH Kolo Mee & Zheng is definitely one of our best sellers and for obvious reasons - IT’S DAMNNN DELICIOUS!!! Our version comes with 2 flavours to choose from, the OG original which is savoury and full of umami, and our favourite the “red” flavour which is sweet and tangy, the taste we grew up eating. You won’t go wrong with either flavour and will definitely enjoy it from the first bite to the last slurp.

The next one is one of our personal favourites, and also for many of you guys out there too. If you have Malaysian style ‘butter chicken’ before then you’ll definitely LOVEEEE our KCH Brown Buttermilk Chicken. Back home they mostly use margarine instead of butter (becasue butter is more expensive), but since we’re in Australia where our dairy industry is top notch, of course using butter is A MUST! We take the butter and bring it to a state that the french called beurre noisette, which makes it even more aromatic with a lovely nutty flavour. Crispy chicken that’s been marinated overnight, doused in that velvety ‘buttermilk’ sauce and topped with a spiced cornflake chivda for extra crunch, it’s obvious why we love this dish so much.

Got plans for this beautiful weekend already? Make sure you make a raincheck and grab these AMAZING specials before they’re all sold out! We guarantee you won’t regret it! Only this weekend at KCH! See you all then.

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

💫 Top 💯 – Four Years in a Row! 💫

We’re beyond excited to share that KCH has been named in the Top 100 WA Good Food Guide for the fourth year running! 🎉

This isn’t just about a list – it’s about the amazing team behind the scenes (@alanlwh9, @ms_reginawwn,@marcus_mph, @flugel_design, @wangchukgalley), the incredible local produce we get to work with, and of course, all of you who keep coming back and making what we do so rewarding. We couldn’t have made it here without your support.

We would like to thank Georgia Moore (@gm_narrative) and all of the WAGFG (@wagoodfoodguide) team for believing and doing what you guys do best - showing the world what WA has to offer! This wouldn’t be what it is if it weren’t for you guys!

Lastly, we would like to acknowledge this year's beautiful Top 100 artwork, created by the talented Molly West (@bilya.djinda), a 19 year old Nyikina woman who currently resides on Ballardong Boodja in Northam. Her inspiration of the artwork comes from her interpretation of what the land means to her. Truly a talent that deserves more recognition!

So once again, here’s to many more years of serving up great food, good vibes, and unforgettable moments. Thanks for being a part of our journey – we can’t wait to see you again soon!

With all our ♥️
Team KCH

🔥 KCH Weekend’s Special 🔥 KCH Assam Fish
🔥 KCH Weekend’s Special 🔥 KCH Hokkien Mee
(7-8 December)

It’s officially the first week of summer and the weather has welcomed us with a “nice” mid 30 degrees, and it doesn’t seem like it’ll drop any time soon. Welcoming the new season, we’ve brought back 2 DELICIOUS weekend specials that we bet everyone will love!

Our KCH Assam Fish has been rotating on our specials menu quite often recently, and for obvious reasons - IT’S BLOODY GOOD!!! If you’ve not tried this dish, then you’re in for an absolute treat this weekend. We use skate (just imagine a small stingray) as the main star. Its flesh is firm and gelatinous, definitely a texture that you’d not find in most fish, but absolutely delicious. Cooked in a broth that’s tangy and spicy, this dish has us begging for more rice with every mouthful! We’ve had customers coming in both weekends just to have this dish.

The other weekend special is something that’s been missing on our specials menu for a while now, and we’ve finally brought it back. Our KCH Hokkien Mee is a dish from West of Malaysia (Kuching is East of Malaysia), and is a flavor bomb of a dish! From the smoky wok hei flavour to the savoury black sauce that’s full of umami, you’d be slurping this noodle dish like a mad man. Although not a dish that we grew up eating, but definitely a dish that has us craving more with every bite. We’ve even gotten the thumb of approval from many West Malaysians, and that means a lot! (Malaysians from each city are very proud of their own dish).

Whether you're going for the fish dish or the noodle dish, both will leave you leaving the restaurant a very happy person! So don’t miss out on these fantastic specials this beautiful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Ayam Penyet
🔥 KCH Weekend’s Special 🔥 KCH Zao Cai Noodle Soup
(30 Nov - 1 Dec)

WOW! Can you believe it’s nearly DECEMBER?! For the last week of spring, we’re bringing back 2 wonderful specials. Our KCH Ayam Penyet has been a crowd favourite since we first introduced it back a few years ago. Our chef uses his special mixture of herbs and spices for the marination of our fried chicken, and our sambal goes so well with the dish. Crispy chicken that’s an explosion of flavours in your mouth and when eaten with our house sambal, is just a dish to really go CRAZY about!

If you’re Foochow, then the next dish is definitely a dish you’ve had at least once in your life. Our KCH Zao Cai Noodle soup is a noodle dish that’s out of the ordinary. ‘Zao Cai’ is essentially a preserved vegetable that’s been fermented in Chinese red wine. The broth for this dish is tart, savoury with a distinctive taste from the ‘zao cai’ that’s uniquely delicious. Served with tiger prawns, chicken and meatballs, this noodle dish is packed full of protein and tastes even better than you can imagine.

Whether you go for our KCH Ayam Penyet or our KCH Zao Cai Noodle Soup, we guarantee you won’t be disappointed with either one, because they’re both seriously DELICIOUS! So come on down this beautiful spring weekend and taste both of these wonderful dishes. See you all then!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Mee Rebus
🔥 KCH Weekend’s Special 🔥KCH Satay Chicken
(23-24 Nov)

The wonderful thing about Malaysia is it being a multicultural country. The 3 main races of Malaysia consist of Chinese, Malay and Indians. That’s why growing up, our taste buds develop over time to a sophisticated one from all the different types of foods that we grew up eating.

This weekend, we’re bringing back TWO of our favourite Malay dishes - our KCH Mee Rebus and KCH Satay Chicken. Mee rebus if you’ve not had it before is a noodle dish that’s served with a spiced sweet potato gravy. Served with pieces of beef, egg, tofu and peanuts, our version comes with a side of spiced fish custard or otak-otak as we call it back home. This noodle dish is warm and hearty, one of our favourite comfort foods to have no matter what day it is.

Our KCH Satay Chicken is like your chinese takeout satay chicken, BUT BETTER! If you’ve had our version of satay chicken, then you know that our version is the REAL DEAL. We marinate chicken pieces with the marinade that you would use for a proper Malaysian chicken satay. We then deep fry it into crispy bite size pieces, and shower it with our “special peanut sauce” that’s TO DIE FOR. Served together with rice, cucumber and pickled red onions, if you love satay chicken, then you’ll definitely fall in love with our KCH Satay Chicken.

Both wonderful displays of how delicious Malay cuisine is for this weekend’s special, so don’t miss out on some of Malaysia’s most delicious dishes! Only for this wonderful weekend! See you all then.

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Kueh Chap 🐷🍜
🔥 KCH Weekend’s Special 🔥 KCH ‘Sugarbun’ Rice & Chicken 🍗
(16-17 Nov)

If you’re from Kuching, then this weekend’s specials are just what you need if you’re missing home badly. Both these specials are what most of us 90s kids grew up eating.

Our KCH Kueh Chap is our take on one of Kuching’s best dishes. Kueh chap is essentially a bowl of rice noodles in a pork master stock served with all the different parts of the pig externally and internally. Offal in Australia is probably not eaten that often but in most parts of South East Asia, it is considered a delicacy to most. If you’re a real Kuchingnite, then you’ll not miss every bite with our house chilli sauce. There are a few places in Perth that sell kueh chap, but we believe ours rank pretty high up there.

If kueh chap is not your thing, then our KCH ‘Sugarbun’ Rice & Chicken would be right up your alley. Crispy chicken served with pickles, mustard mayo and that sweet and savoury yellow rice that’s got bits of SPAM and raisin in it, this dish brings back all our childhood memories in a plate. If you’re wondering what Sugarbun is, it was one of our first exposure to western fast food in Kuching. This was way before the first McDonalds in Kuching. Sugarbun brought us not just delicious western style fast food, but also much joy and laughter as well.

So put all your weekend plans on hold and come on down to KCH and try our two DELICIOUS weekend specials. We know for a fact that if you’re from Kuching, you’ll have BOTH of these specials without a doubt. Come quick before it all sells out! Only this weekend at KCH

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Beef Rendang 🌶️🥥🐮
🔥 KCH Weekend’s Special 🔥 KCH Kung Pao Chicken 👊💥🍗
(9-10 November)

This weekend, we’re bringing back TWO of your favourite specials. Our KCH Beef Rendang and KCH Kung Pao Chicken. Both are considered a classic KCH dish by now, and loved by all.

Our KCH Beef Rendang is like the rendang that most of you are familiar with, but BETTER! Unlike traditional malay rendang, our version is much milder, and slightly on the sweeter spectrum. Paired with some turmeric pickles and rice, this dish just screams DELICIOUSNESS with every mouthful!

Don’t sleep on our KCH Kung Pao Chicken, because if you’ve had it once, you’re definitely going to come back for it everytime it pops up on the menu! Sweet, tangy and savoury, these morsels of crispy chicken coated in a sticky kung pao sauce that just makes you salivate every time you have a mouthful of it. Looks simple, but flavour is like a timebomb in your mouth, waiting to explode! Trust us it’s ABSOLUTELY delicious!

So whether you're coming for the beef or the chicken, you won’t be disappointed with either! We’d get both to be honest, because that’s how great both dishes are! Don’t believe us, then you’ll just have to come and try it yourself this weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Rojak Chicken 🥕🦐🐓🍚 (2-3 November)

Malaysian cuisine isn’t really known to be the healthiest cuisine, but we do have ONE “salad” dish that most of you may have heard of - ROJAK!

Rojak is basically a medley of vegetables and fruits tossed together in a sweet shrimp paste sauce, together with peanuts for some crunch. We LOVE rojak, so much in fact we’ve created our KCH Rojak Chicken and people absolutely love them.

This time round, we thought we’d give it a new refresh but still sticking with the main elements. Our KCH Rojak Chicken still comes with crispy marinated chicken, but we’ve added a bit more freshness, tartness, and texture to the previous version. Sticking to the original rojak dish, we think that the use of cucumber in the dish gives the strong flavours a breath of fresh air to balance it off. We’ve also added pickled mangoes for that tartness the dish needs. Deep fried chinese donut pieces give the dish that EXTRA crunch, a must when your taste buds are bored of mushy textures.

We think that you’ll love this new version of our KCH Rojak Chicken as much as the one before. Craving for something wacky, then definitely give this dish a go! Only this weekend at KCH!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Taro Fish Stew (2-3 November)

🚨NEW DISH ALERT🚨

This past week we’ve had a small experience of what the upcoming summer has to bring. We are in the last month of spring and we want to bring a new dish that’s perfect for our beautiful spring weather.

Fish stew might not be the first thing that comes into most minds, but our KCH Teochew Fish Stew is definitely a fish that you HAVE to try! Savoury, slightly tangy and mouthful of umaminess, this dish was meant for this weekend’s cooler temperatures. We were lucky enough to get some locally caught cod fish from our local fishmonger and we’ve not wasted one bit of the fish.

Served with taro, tofu and chrysanthemum leaves, this milky fish stew just cries for a nice big bowl of rice to go with it. You can just taste the freshness of the fish just from its firm texture. If you love fish, then this dish is definitely up your alley.

We’ve got a very limited portion of this amazing dish, so make sure to come get some of it before it’s all SOLD OUT! See you all this weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Mango Kerabu Chicken 🥭🍗 (26-27 October)

We love using seasonal products and there’s one thing that we love to make every time we see it on the market, and that’s our KCH Mango Kerabu Chicken.

Unlike the mangoes that we’re used to, green mangoes are, as its name suggests, unripe mangoes. We usually stray away from anything that’s unripe, but green mangoes are absolutely delicious. Crunchy and tart, these delightful fruits are very popular amongst south east asians as snacks.Malays love making kerabu or spicy salad, and hence we’ve adapted that into our KCH Mango Kerabu Chicken.

This dish has been on our weekend special rotation for quite some time now, and we’ve always gotten wonderful feedback from it. Crispy chicken pieces served with a spicy and tart mango salad alongside some crispy otak otak chips that’s sweet and full of umami. Sounds like a weird combination but trust us it’s absolutely delicious!

Been missing our KCH Mango Kerabu Chicken, then this weekend is that weekend where all your cravings will be satisfied! Better come quick before it’s all gone!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🚨🚨🚨NEW DISH ALERT🚨🚨🚨

🔥 KCH Weekend’s Special 🔥 KCH Red Braised Beef Noodles (红烧牛肉面) 🔴🐄🍜 (26-27 October)

Have you been to Taiwan? It’s a beautiful and wonderful country. Recently, one of us went there for a holiday and fell in love with their beef noodles. Missing that dish a lot, it gave us a bit of inspiration to do our take of this delicious beef noodles.

Unlike our beef noodles (gu bak mee) back home, Taiwanese beef noodles are braised in a blend of herbs and spices and served with thicker wheat noodles. It’s heartier and definitely perfect for the cool spring weather that we’re having at the moment.

Imagine a beef broth that’s full of umami with a slight hint of chilli, served with bite size chunks of beef and offal, together with chewy wheat noodles, some bok choy for that daily veggie intake, and pickled radish to balance everything out. Our KCH Red Braised Beef Noodles is definitely a respectable homage to Taiwan’s famous beef noodles.

So if you love noodles as much as we do, then this weekend’s special will definitely satisfy your nood cravings for sure! See you all this wonderful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🖐🖐🖐🖐🖐 WE ARE TURNING 5 TODAY!!! 🖐🖐🖐🖐🖐

Hi Friends & Fam!

Today marks the FIFTH year of KCH being at the corner of Angove and Fitzgerald and there’s only one thing we would like to say to everyone! THANK YOU!!!

The journey thus far has been tough but a fun and exciting one. We wouldn’t have made it till today if it wasn’t for all your love and support we’ve gotten throughout the years, and from the bottom of our hearts, we would like to say THANK YOU!

Running a business is still a fairly new thing for us, but we do what we do best and that’s making good food and putting smiles on everyone’s face. For many of you, KCH has been your weekly spot to go and over the past few years, we’ve memorised most of our regulars who we now call friends by their first name as well as their orders (We people are all people of habit so we tend to eat the same few dishes over and over again) For those who’ve only just discovered us, we would like to give you a warm welcome from everyone in the kitchen to all those who’re running in the front.

Five years is a big milestone for us, and we’d like to commemorate this occasion by introducing our first merchandise which we absolutely ADORE! We all love tote bags! We have plenty of them but yet we still always end up getting a new one. We’ve got TWO designs for our tote bags - The Happy Boy & The Sambal. Many of you would’ve already known the happy boy by now who is our mascot of the shop. As for our KCH Sambal, many of you have been an absolute fan of it, and we’ve made a tote for our sambal lovers out there. Both are absolutely adorable and definitely stand outs in the crowd.

So to celebrate our fifth year, these 2 tote bags will be in store for purchase as a limited run. We hope you’ll enjoy using it and continue to support our small business like always. Once again, thank you everyone for your endless love and support! Come on down this weekend and say HI or give us a HIGH FIVE!

‘KAM SIA!’ (thank you in Hokkien)

From Team KCH

#kchnorthperth

🔥 KCH Weekend’s Special 🔥 KCH Brown Buttermilk Chicken 🐄🥛🍗 (19-20 October)

Do you have a dish that’s made you fall in love with it over and over again every time you think about it? We think this weekend special has to be one of those special dishes. If you’re scrolling through your socials and saw this picture, then you already know this weekend’s going to be EPIC!

Our KCH Brown Buttermilk Chicken is our take on Malaysian butter chicken. Back home they use margarine, but when we’re blessed with all the wonderful dairy that we have in Australia, we have to use butter. But not just normal butter, brown butter or ‘beurre noisette’ as the French calls it. Unlike normal butter, brown butter has that lovely nutty flavour that gives the dish a totally different depth of flavour. Served with our housemade cornflakes chivda, this dish is an absolute TREAT to have.

So for all those of you who’ve been craving this dish, this weekend is THAT weekend to satisfy those cravings! See you all!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Pork Leg Rice (Du Ka Peng) 🐷🦵🍚 (19-20 October)

If you don’t know by now, we at KCH loveeee PORK. Maybe it’s something that we grew up eating a lot of, hence the love for it. If there is one pork dish that we could have all the time, it would be our KCH Pork Leg Rice (Du Ka Peng).

This dish is cooked in a master stock that’s fragrant with a slight hint of liquorice and orange peel. Slightly sweet and savoury, this dish of pork served with rice is one of our favourite comfort foods back home. Each bite somehow reminds us of grandma’s cooking, and nonna’s food is always the best food.

We know many of you have been waiting for this dish for a while now, and this weekend is that weekend to finally have it! For those who've not tried it before, then get ready for one of the best chinese pork dishes you’ve had in your life! We really think you're going to fall in love with this dish.

So don’t be late to the game, and come and get your KCH Pork Leg Rice before it’s all gone!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Kacangma (益母草) Chicken 🌿🐔 (12-13 October)

Who’s loving spring so far? Beautiful sunny days, but still nice and chilly in the evening. Spring is the BEST season of the year, period. With the coming of spring, and eventually summer, our KCH Kacangma Chicken this week would be the last of the year as we make way for dishes that better suit the upcoming seasons.

If you’ve not heard of this dish before, then imagine a chicken stew that’s cooked in a herb that’s pungent and bitter with a lot of alcohol. Doesn’t sound appetising right? But you’d be surprised how much we love this dish. Originally a confinement dish for new mums who’ve just given birth, the purpose of the dish is to replenish nourishment as well as improve blood circulation, perfect for those colder days.

For people back home who've been craving this dish, then we will definitely see you all this weekend for sure! For those brave enough to try something new, then our KCH Kacangma Chicken could be that dish you’ve been looking for. Only this weekend, and probably for the last time this year at KCH. See you all!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Beef & Black Bean Ho Fun 🥩⚫️🍜 (12-13 October)

Did you know that beans are classified as “superfoods”? Neither did we! Beans are used in almost every cuisine. For the Chinese, beans are used fresh as well as preserved, like those black beans that everyone LOVES at Chinese restaurants.

LOVEEEE that beef & black bean dish? Then you’ll loveee our KCH Beef & Black Bean Ho Fun. Imagine if beef & black beans and noodles had a baby together. This wonderful combination is just AMAZING the first time we had it. But the one we have has bitter melon in it. Weird you might think, but the addition of these bitter melon slices brings this dish to another depth. Just imagine your typical Malaysian egg sauce ho fun dish, with savoury beef with black beans. The slight bitterness from the bitter melon actually balances all the saltiness of the dish, giving it a refreshing mouth taste.

We always sell out on this wonderful dish, so we won’t be surprised if it actually sells out earlier than expected. So come on down this lovely weekend, and get yourself some of our KCH Beef & Black Bean Ho Fun!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Mango Fish 🥭🐟 (5-6 October)

We love going to the local markets, that’s where we find the freshest produce as well as know what’s in season. We saw some lovely local mangoes that has just started to pop up around, and we well know when Aussie mangoes are in season, there’s always one dish that we make and everyone LOVEEESSSS it. Our KCH Mango Fish is one of our dishes that we only bring back around this time of the year.

Unlike mangoes back home, Aussie mangoes are known to be big, juicy and crazy sweet. Inspired by a thai style fish dish that we would eat back home, our KCH Mango Fish uses basa fish. Basa fish has a high fat content, perfect for deep frying. Serve with our mango salsa if you’d like to call it, it’s a dish that’s loved by people of all ages, young and old.

We love our mangoes so much, and we had to bring this dish back the moment we saw the lovely mangoes at the markets. So come this weekend, and taste this year’s mangoes in a dish. We guarantee you’ll love it as much as we do!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Kolo Mee & Zheng 🍜🥟 (5-6 October)

Yes yes! We know how much y’all love noodles. If you ask what’s the most popular noodle dish back home that we would eat day and night, it’ll definitely be KOLO MEE.

Everyone’s got their own version of kolo mee, and ours is slightly different than the ones you find in Perth. If you’ve had ours before, then you’ll definitely be back this weekend for it!

Chewy wheat noodles in a savoury or sweet and tangy sauce, served with slices of char siu, pork mince and crispy prawn & chive wantons, alongside a seafood ‘zheng’ (seafood soup) that’s full of umami. Every mouthful is an explosion of flavours, and you’ll enjoy it from the first bite, to the very last slurp.

So if noodles are on your agenda this weekend, then make sure those noodles are our KCH Kolo Mee! See you all this wonderful weekend!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH ‘Ayam Penyet’ 💥💥🍗 (28-29 Sep)

Every country does fried chicken in their own way and some are better than the other. But we think South East Asians (SEA) do fried chicken at a different level.

Indonesians, the OG ayam penyet slingers have been doing it for as long as we know it, but as this dish spread to Malaysia, the recipe has slightly changed. Malaysia’s ayam penyet scene has been pretty on point and our version here at KCH is no different.

A good ayam penyet always has a nice crispy exterior as well as a juicy interior. Served with a mix of raw and cooked vegetables, tofu and tempeh, the real star of the dish is the SAMBAL. Indonesians as we know it LOVEEEE their sambals, and very spicy at it too. If spice is not really your thing, then fret not because our sambal has the right amount of heat and flavour.

So if you love your fried chicken like we do, then you should definitely come try our KCH Ayam Penyet. We guarantee you’ll fall in love with the first bite of the chicken and sambal together in your mouth. Don’t miss out on this amazing special, only this weekend at KCH!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

🔥 KCH Weekend’s Special 🔥 KCH Kueh Chap 🐷🍜 (28-29 Sep)

It’s that time of the year again! If you’ve been craving for our KCH Kueh Chap, then your prayers have been heard!

If you’ve never heard of or had this dish before, then just imagine slippery silky sheets of rice noodles or ‘kueh’ as we call it back home, served with different cuts of the pig (externally and internally) in a master stock that’s been cooked low and slow for hours. Every spoonful of this broth is like putting on your favourite pyjamas on a chilly night, COMFORTING.

This dish really needs not much explanation. It is to date our BEST SELLER for obvious reasons. It’s DELICIOUS! You can find kueh chap at other spots in Perth, but ours hit differently. For those who’ve had our KCH Kueh Chap before, then you’ll know our is legit good. No cap.

So come on down this weekend and get yourself some of that kueh chap goodness before it’s all SOLD OUT!

*Limited availability on Saturday & Sunday

📆 Book your table via the website or
☎️ 08 6185 1674
🥡 PICKUPS: www.thekch.com.au/orders
🛵 DELIVERIES: Ubereats, Menulog or DoorDash
Open: TUESDAY - SUNDAY (10.30am - 2.30pm & 5pm - 8.30pm)
Close: MONDAY

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WEEKEND SPECIALS

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Originating from Kuching, owners Calvin & Gan have brought their love of the food back home, into a more modern and approachable style of food to the lovely Angove Street.