| It all began in Kuching
Kuching (KCH in short), is the capital city in the state of Sarawak, Malaysia. Like many other cities, Kuching is a food heaven that is growing in popularity over the past few years. Originating from Kuching, owners Calvin & Gan have brought their love of the food back home, into a more modern and approachable style of food to the lovely Angove Street.
One of the most popular dishes from Kuching is the famous Kuching Laksa, which was also referred to as the "Breakfast of Gods" by the late Anthony Bourdain. No matter, if it’s Kuching’s famous Kuching Laksa that you’re after or other old-time Malaysian favourites like Chicken Rice and Char Kueh Tiaw, you will definitely be leaving with a big smile on your face.